Pennsylvania Dutch Cookbook (1960)

Step back into the heart of Pennsylvania’s heritage with this charming 1960s Cookbook. Filled with “fine old recipes made famous by the early Dutch settlers,” this pocket-sized volume from Culinary Arts Press captures a slice of regional history — from hearty country pies and rich cream soups to timeless comfort dishes and nostalgic desserts.

The cover’s bold folk art design mirrors the warmth and simplicity of the recipes inside, complete with quaint illustrations and period typography. A delightful collectible for vintage cookbook enthusiasts or anyone who appreciates traditional home cooking.
Specifications:

• Publisher: Culinary Arts Press
• Year: 1960
• Material: Softcover Booklet
• Condition: General age/wear
• ISBN: N/A

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Disclaimer: This is a secondhand vintage item sold as-is. By purchasing, you acknowledge that you have reviewed all photos and read the full description to understand the item’s condition.