The Best of Bon Appétit (1979, First Edition)

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Books & Guides, Cookbooks

The Best of Bon Appétit (1979, First Edition)

$10.00

Availability: In stock

A refined collection of favorite recipes from Bon Appétit magazine, this 1979 first edition compiles the very best dishes from one of America’s most respected culinary publications. Inside, you’ll find hundreds of timeless recipes—from elegant entrees to international favorites and classic desserts—all crafted for home cooks who appreciate both simplicity and sophistication.

Published by The Knapp Press in collaboration with The Viking Press, this hardbound volume is beautifully organized and richly photographed, capturing the essence of late-1970s gourmet dining. The pages feature everything from savory mains to vibrant sides and decadent sweets, making it an excellent addition for collectors or anyone who loves the golden age of magazine-style cooking. Specifications:

Publisher: The Knapp Press / The Viking Press
Year: 1979
Material: Hardcover, no dust jacket
Condition: General age/wear
ISBN: 0-89535-008-4

Shipping: Per store policies, shipping is available within the continental U.S. via USPS or UPS. Orders follow a flat-rate structure, starting at $9 per order (or $12 for large, heavy, or fragile items), with $0.75 added for each additional item. Disclaimer: This is a secondhand vintage item sold as-is. By purchasing, you acknowledge that you have reviewed all photos and read the full description to understand the item’s condition.

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