The Cooking of Provincial France (1968
$10.00
Out of stock
Published in 1968, The Cooking of Provincial France is part of Time Life’s celebrated international cooking series, exploring the regional cuisine and culinary traditions of France. Filled with recipes, photography, and cultural context, this volume offers both practical inspiration and timeless storytelling.
The cover shows visible wear consistent with age, while the interior pages remain clean and well cared for. Display it on a kitchen shelf, use it for reference, or style it as part of a French-inspired vignette for a layered, lived-in look.Specifications:
- Publisher: Time Life
- Year: 1968
- Material: Hardcover
- Condition: Cover shows wear; interior pages in good condition
- ISBN: 0809400294
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Disclaimer: This is a secondhand vintage item sold as-is. By purchasing, you acknowledge that you have reviewed all photos and read the full description to understand the item’s condition.
